Maple Syrup Beer...or is it wine?

You might remember that I made a maple syrup beer (or wine?) a few weeks ago. It has been done fermenting for a while, but I have been waiting for bottles to be available before bottling. I want to bottle it in maple syrup bottles, for kitch sake. I think it will be cute.

I have four empty maple syrup bottles, a pint each, and made about half a gallon. So just to be sure, I want to have five bottles available, and the fifth bottle has about one waffle worth of syrup left in it. So I can bottle it soon. I am even going to prime with maple syrup when the time comes. I am thinking about a teaspoon per bottle. Should be at least carbonated.

I haven't tasted it yet, and I will update when the bottling occurs and I can taste it. I am excited!

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