Winter Ales

For the longest time, I was not much of a follower of seasonal releases. I was more the one who was disappointed when the season was up and the beer I had grown to love was gone. Magic Hat's Roxy Rolles was just that for me last year.

I think I am starting to get it now. For example, last night I had a Victory Pilsner, and it just seemed sort of out of place on a cold Connecticut night. It was still good, but I was wondering why I passed over a darker brew.

I just the other day picked up a sixer of Ipswich Winter Ale and one of Dogfish Head Indian Brown Ale. OK maybe the DFH isn't exactly "seasonal" but hey it is dark and hearty. I posted complete tasting notes over at BeerAdvocate, but here's the rundown:

Ipswich is solid. It has a nice dark malt and fruit aroma, with a hint of chocolate and caramel. The flavor is right in line, with a nice dose of hops and even evident alcohol. It was a very enjoyable drink. The only thing that I would really change is the alcohol presence. It is only around 6.4%, but drank more like a 7%'er. But lucky for them I like the alcohol taste. To me it is sort of like the caffeine in coffee - without it, the drink is just lacking substance.

Dogfish Head is a thing of beauty. I nearly shed a tear as I took the last sip from the glass. It also has a nice dark malt and fruit aroma, but the chocolate and caramel are more pronounced. The flavor was in line, with extra help from hops and alcohol, but it was more intense, yet smooth and balanced. The only thing I wasn't impressed with was the head. I understand a brown ale should be lightly carbonated, but I still like to see some head, and have it last while I drink it.

Both are highly recommended, and both are cheaper (at least here at my local A&P liquor store) than Sam Adams. Maybe next I'll have to bite the bullet and try the Sam Adams Winter Ale (or is it a lager?) this year.

Widmer and Redhook Unite...yawn

Unless you don't read any other beer news outlets, you already know that Widmer and Redhook are teaming up to become the third largest craft brewer, and break into the top ten overall, with about 600,000 bbl annual production. All I have to say is "yawn".

The only Widmer I've had is the hefeweizen, which was fine, but not really spectacularly memorable. Based on their ads, I thought they were less micro and more macro, sort of like a Blue Moon, or even whatever Micheolb calls their beers in different styles. And while Widmer is owned by Anheuser-Busch, they apparently maintain some craft cred overall.

Back in the day, like mid-90's, Red Hook was cool. They were one of a few, and I got a lot out of them in those days. To me, they sort of remained in my past, and perhaps I now take them for granted. To me they are just unexciting and verging on mild. I group them with Harpoon, Sam Adams, Otter Creek, etc. I would drink them if offered them, but for the most part, I am not likely to buy them. Although at least Otter Creek has their big beer series, which is commendable.

In fact, today at the local liquor store (not any sort of special beer store, but above average), I was going to buy a Sam Adams Winter Ale just to try it again. I found Sam Adams to be $8.29 for any style. Then I noticed Dogfish Head was $7.99. I just could not resist my first six pack of Indian Brown Ale at 7.2% ABV for less than a plain ol' Sam Adams Winter. What ever happened to economy of scale? Shouldn't Sam Adams' beer, which is made probably at tenfold the volumes of DFH, be at least the same price? And I always felt DFH had a reputation as being overpriced.

So what are we to do when two "boring" micros merge? Nothing. This is really about the same as Miller and Coors joining forces. It just seems somehow pointless. Consolidation helps them run their businesses at a better profit margin perhaps, and could widen their customer bases. But it is a fact in this country today that people like new beers that taste exceptional. Until Widmer-Redhook do something new and interesting in the product department, it won't make a difference.