Doree Forte Tasting!

Yesterday while the 'rents were here for the 4th, I had to crack the bottle of Doree Forte that I made before I put it in secondary (where I also added 12 oz. of corn sugar). This bad boy is 10.6 ABV, but it was totally awesome. If I didn't know it was a homebrew, I might have thought it was from Belgium. I can only hope that the extra corn sugar didn't ruin this potentially delicate child I have here. I'll have to let you know in about two or three weeks, after I bottle and it conditions up.

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