Rev.2 of SMSA is ready to go. After two days in bottles, it was already fully carbonated! Contrast this with my three big beers which are still flat as slate after three or more weeks in their bottles.
The strangest thing happened - SMSA2 tastes nothing like the original SMSA. It tastes just like Blue Moon. It transformed itself from an American Wheat Beer to a Belgian Witbier. There must have been some residual belgian WLP570 yeast left over from Doree Forte in some vessel I used for SMSA2.