I have been making some stuff that isn't beer lately. It turns out to be much easier.

I made some Mead last week. That's just mix water and honey and yeast nutrient and yeast and let it be. I made some maple syrup...um...beer? Or is it wine? Anyway, it is the same thing - syrup, water, yeast nutrient, and yeast. I actually used the rest of the Nottingham that was left after revitalizing the Big Flat Beers. Even now, a day and a half later, it is still going at about a bubble in the airlock every 4 seconds or so. I am optimistic, but out of gallon jugs.

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