Oatquake fermented well for several days. It is now apparently complete. The airlock on the bucket has stopped bubbling. But I know that it is not quite done yet. I will let it sit for another week or so, then check it out.
The cool thing is that I got some StarSan the other day, so now I have a simple spray sanitizer I can use. So I popped off the airlock, took a peek at the surface (noticed some small bubbles still - yeast are still working!) and hit the airlock with some starsan prior to re-inserting. Cool!
The great thing is that almost no matter what happens, Oatquake 2 (this one) will be stronger than the original Oatquake (which was 1.8% ABV). And even if it is still only 2% ABV, if it is anywhere near as tasty as the first, I'll be happy.
Next I need to make a normal IPA for daily use.
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