Big Slick and Absinthe Beer

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Big Slick
Brewer: Keith Brainard
Style: Imperial IPA

Recipe Specifications
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Estimated OG: 1.095 SG
Estimated Color: 8.4 SRM
Estimated IBU: 80.0 IBU
Brewhouse Efficiency: 63.1 %
Boil Time: 90 Minutes

Ingredients:
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Amount Item
10.00 lb Pale Malt (2 Row) US (2.0 SRM)
10.00 lb Pale Malt, Maris Otter (3.0 SRM)
0.20 lb Caramel/Crystal Malt - 60L (60.0 SRM)
1.00 oz Chinook [11.60%] (60 min)
1.00 oz Cascade [7.00%] (60 min)
1.00 oz Centennial [9.90%] (30 min)
0.50 oz Cascade [7.00%] (30 min)
1.00 oz Cascade [5.80%] (0 min)
1.00 tsp Irish Moss (Boil 15.0 min)
2L Starter California Ale (White Labs #WLP001)


Mash-In with 1 qt/lb at 153F for 60 min.
Mash Out with 0.5 qt/lb at 170F for 10 min.

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Added 0.25 oz to about 2 gallons of about 1.035 wort, boiled for about a half hour. Very bitter.