12.05.2007

SABMiller Taps Australian Craft Beer Market

Or so they say.

Upon further investigation, this so-called craft brewer "in American parlance" doesn't seem to be making compelling beers. As if you couldn't tell by the names of the beers that Miller found them to be making - "Premium Lager", "Premium Light", "Traditional Pilsner", and "Blonde". All the types of beers that Bud Miller Coors (I guess this is just MillerCoors) can relate to. Now to be fair, the Traditional Pilsner gets a bit of love from the BeerAdvocates, but the rest are as highly rated as a B-movie being reviewed by a dozen stodgy grandmothers.

It is just funny what Miller considers to be a premium brand. I guess they must be referring to "premium" in the sense of an elevated cost or profit margin, not "premium" meaning of a higher than average quality.

One more note on the concept of premium: they note at the end of the story that this Pacific Beverages (are they a distributor or what?) has a bunch of "premium" spirits brands such as: Jim Beam, Canadian Club, Remy Martin, Cointreau, The Famous Grouse, and Absolut. I don't know about The Famous Grouse, and I don't know much about Cointreau or Remy Martin, but I can say for certain that Canadian Club, Absolut, and Jim Beam are not exactly premium brands. To me, they are the Bud Miller Coors of the spirits world. Especially CC - that stuff is really bad. Absolut isn't much better (although they have much better marketing). Jim Beam at least has a few premium lines, I think, like aged or special reserve blends or something like that.

Man from reading this Brew Blog, it just seems like the kind folks over at Miller are just living in a totally different reality than I am.

So which reality are you living in? Give me a comment and let me know - do you think a "Premium Light" sounds like a craft brand?

2 comments:

ThinkThankful said...

Ahh, but I loved my CC and Diet Cokes back in the day! That was a long, long time ago when my standard dinner consisted of that fine cocktail and Cheezits. I'm sure that pairing is referenced in some well-known books!

ksbrainard said...

I did think of you when I wrote this post. The artifical sweetness in the diet coke made a magnificent compliment to the dry brutality of the CC. In fact it was a decent mixed drink. But you have to admit Canadian Club is at best the Killian's Red of Whiskey.