12.07.2007

Christmas Presence Recipe

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Christmas Presence Holiday Ale
Brewer: Keith Brainard
Style: Christmas/Winter Specialty Spice Beer

Recipe Specifications
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OG: 1.080
FG: 1.013
ABV: 8.8%
363 Calories/pint
Color: 17.7 SRM
IBU: 35.1 IBU

Ingredients:
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2.00 lb Amber Dry Extract
10.00 lb Pale Malt (2 Row) US
1.00 lb Caravienne Malt
1.00 lb Munich Malt
0.50 lb Caramunich Malt
0.50 lb Special B Malt
0.50 oz Pearle [6.70%] (First Wort Hop)
1.50 oz Pearle [6.70%] (30 min)
3.00 oz Liberty [4.10%] (0 min)
1 Pkgs Safale US-05

Mash at 150 for 60 minutes at 1 qt./lb.
Ferment at 70F for 14 days

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