Today I am brewing Rev.2 of Stonington Memorial Summer Ale. SMSA was the first all grain beer I ever made, and it has been a crowd pleaser. So I decided to tackle it again, making some adjustments based on my experience. Right now it is mashing in.
I am of course tasting the yeast starter beer. This tastes pretty plain, but it does have a tangy finish to it, just like a wheat beer would. It is WY1010 American Wheat. I think it will also be fun to drink one of the original SMSA beers later, since every time I brew, I wish I could drink the finished beer right away. This will be pretty close to that!